NUTR 395

Every spring term brings a new theme for class dinners and this year, I have decided to celebrate an American pastime – Baseball. As you...

This question comes to mind as we start a new year and it's often asked by those who have never embarked on their own pilgrimage. In the...

This buttery shortbread is filled with warming spices. Serve with coffee or tea. Tunisian Shortbread 3 cups flour 1 teaspoon ground...

Looking for another way to use winter squash? Cook them up as fritters. Any winter squash will work, as long as you can peel it easily....

Simple and delicious, this is a quick dish perfect for weeknights. Serve with cooked rice, vegetables or salad, and crusty bread. Shrimp...

Kebabs are a mainstay of Mediterranean Street Food. We used chicken and a variety of marinades and seasonings to flavor the meat. You can...

Spices mark Mediterranean cuisine, especially along Northern Africa. Here are spice mixes from Morocco, Tunisia, Greece, and Lebanon....

This recipe highlights the mild flavor of paprika. Serve with pita, fresh veggies, or with kebabs. Hummus 1 15-ounce can chickpeas,...

Make this rice pudding with any milk you please. We served it with oat milk but any milk will work well. Rice Pudding 3 cups dairy or non...

Simple and straightforward, this salad would go well with most any grilled food - fish, chicken, or beef. Substitute cannelini beans if...

Silverbeet, aka, Swiss chard is mixed with potatoes for a flavorful side dish. Dalmatian Silverbeet 3-4 cups vegetable stock (season with...

Hummus is a versatile dish that can be flavored in a multitude of ways. This recipe highlights lemon flavors. Serve with pita, fresh...

Fresh flavors mark this salad inspired by Moroccan cuisine. Carrot and Cucumber Ribbons 4 large carrots, peeled into long strips (like...

Crisp and refreshing, this salad would make a great appetizer or side dish alongside chicken or fish. Sun-dried Tomato and Green Apple...

Spicy, sweet, and tart. We served these carrots with the Tunisian dinner. Make them as spicy as you want by adjusting the amount of...

For the Moroccan meal, we prepared an appetizer called Kefta. You can serve the Kefta with a simple yogurt sauce or with chopped olives...