top of page

NUTR 395
Practicum: Quantity Food Production

Search


Winter Squash Fritters
Looking for another way to use winter squash? Cook them up as fritters. Any winter squash will work, as long as you can peel it easily....
marcygaston
Apr 18, 20211 min read


Hummus
This recipe highlights the mild flavor of paprika. Serve with pita, fresh veggies, or with kebabs. Hummus 1 15-ounce can chickpeas,...
marcygaston
Apr 12, 20211 min read


Dalmatian Silverbeet
Silverbeet, aka, Swiss chard is mixed with potatoes for a flavorful side dish. Dalmatian Silverbeet 3-4 cups vegetable stock (season with...
marcygaston
Apr 12, 20211 min read


Lemon Garlic Hummus
Hummus is a versatile dish that can be flavored in a multitude of ways. This recipe highlights lemon flavors. Serve with pita, fresh...
marcygaston
Apr 11, 20211 min read


Carrot and Cucumber Ribbons
Fresh flavors mark this salad inspired by Moroccan cuisine. Carrot and Cucumber Ribbons 4 large carrots, peeled into long strips (like...
marcygaston
Apr 11, 20211 min read


Sun-dried Tomato and Green Apple Salad
Crisp and refreshing, this salad would make a great appetizer or side dish alongside chicken or fish. Sun-dried Tomato and Green Apple...
marcygaston
Apr 11, 20211 min read


Cayenne Carrots
Spicy, sweet, and tart. We served these carrots with the Tunisian dinner. Make them as spicy as you want by adjusting the amount of...
marcygaston
Apr 11, 20211 min read
bottom of page