NUTR 395
Practicum: Quantity Food Production
Taste of Puerto Rico is a sweet little restaurant tucked away from the Montana cold serving traditional favorites and fusion food from the diaspora. Highlights of our menu include arroz con pollo and flan but we also introduce a Bozeman twist with a hearty vegan white bean soup and delectable vegan rum cake.
seasoned with adobo spices
Savory and sweet corn fritters. Fried cornmeal logs served with vegan mayo-ketchup.
$3
Guava cream cheese served on a platter with olives, nuts, mangos, and crackers
$3
Tender chicken thighs with a side of rice made with green olives, sofrito, and capers, served with a side salad
$8
Puerto Rican inspired savory fried rice with spam, shrimp, scallions, sofrito, eggs, soy sauce, and microgreens
$8
A hearty white navy bean soup with garlic, sofrito, alcaparrado, and potatoes in a tomato based vegetable broth, served with arepas de coco
$8
A light creamy custard drizzled with caramel
$4
Golden cake, pecans, a touch of Caribbean rum covered in a sweet glaze and toasted coconut
$4
