Sun-dried Tomato and Green Apple Salad

Crisp and refreshing, this salad would make a great appetizer or side dish alongside chicken or fish.

Sun-dried Tomato and Green Apple Salad

• 5 sun-dried tomatoes

• 2 green apples (such as Granny Smith), diced

• 1 red bell pepper, diced

• 1 ounce fresh mint, chopped

• 1/4 cup fresh parsley, chopped

• 8 ounces feta cheese crumbles

• 8 ounces olive oil

• 2 ounces balsamic vinegar

• salt and pepper, to taste

Soak the sun-dried tomatoes in warm tap water for 10-15 minutes. Drain and roughly chop.

In a bowl, toss together the tomatoes, apples, red pepper, mint, parsley, and feta cheese. Set aside.

In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.

Drizzle the oil mixture over the salad, tossing well to coat. Serve.