Hummus

This recipe highlights the mild flavor of paprika. Serve with pita, fresh veggies, or with kebabs.

Hummus

• 1 15-ounce can chickpeas, drained and rinsed

• 1/3 cup tahini

• 3-4 tablespoons fresh lemon juice

• 2 cloves garlic

• 1 tablespoon ground paprika

• 1/4 cup olive oil

• salt and pepper, to taste

Combine the chickpeas, tahini, lemon juice, garlic, and paprika in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil. Puree until semi-smooth. Season to taste with salt and pepper.

Refrigerate until ready to use.