Shrimp Scampi - Dalmatian Coast Style

Simple and delicious, this is a quick dish perfect for weeknights. Serve with cooked rice, vegetables or salad, and crusty bread.

Shrimp Scampi

2 tablespoons olive oil

1 pound shrimp, deveined and shells removed

3 cloves garlic, minced

1/2 cup white wine

1 (14-15 oz can) pureed tomatoes

1/2 cup chopped parsley

salt and pepper to taste

Heat the olive oil in a saucepan over medium high heat. Add shrimp and sauté until cooked through, about 3-5 minutes per side. Add the chopped garlic and saute lightly for 30 seconds or so. Add in the tomatoes, white wine, and season to taste with salt and pepper. Cover the pan with a lid and cook for another 5-10 minutes. Add water if the sauce gets too thick

Add the parsley right before serving. Adjust seasonings to taste.